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Applied Microbiology and Infection control Including Safety Book B.Sc Nursing 3rd Sem
Applied Microbiology and Infection control Including Safety Book B.Sc Nursing 3rd Sem
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Syllabus
Section A: Applied Microbiology
Introduction
Unit-1
· Importance and relevance to nursing
· Historical perspective
· Concepts and terminology
· Principles of microbiology
Unit - 2
General Characteristics of Microbes
· Structure and classification of Microbes
· Morphological types
· Size and form of bacteria
· Motility
· Colonization
· Growth and nutrition of microbes
· Temperature
· Moisture
· Blood and body fluids
· Laboratory methods for Identification of Microorganisms
· Types of Staining – simple, differential (Gram‘s, AFB), special – capsular staining (negative), spore, LPCB, KOH mount.
· Culture and media preparation – solid and liquid. Types of media – semi synthetic, synthetic, enriched, enrichment, selective and
differential media. Pure culture techniques – tube dilution, pour, spread, streak plate. Anaerobic cultivation of bacteria
Unit - 3
Pathogenic Organisms Micro-organisms: Cocci – gram positive and gram negative; Bacilli – gram positive and gram negative Viruses Fungi: Superficial and Deep mycoses Parasite ·Rodents & Vectors Characteristics, Source, portal of entry, transmission of infection, Identification of disease producing micro-organisms |
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